Our seasonal menus are regularly updated.
Menu
Our Dine-In Menu
Please note that our menu is subject to seasonal, last minute changes.
TO START
Focaccia, whipped butter — 4.5pp
Freshly shucked Moonlight Oysters — 5.5ea
Spicy tuna tartare, sesame, crispy rice cake — 12ea
Burrata, rhubarb, smoked almonds — 22
APPETISERS
Onion rings, burnt onion, jamon, fresh horseradish — 24
Spencer Gulf king prawns, fermented chilli jam — 32
Tempura zucchini flowers, goats cheese, leek, apple — 28
Pino's mortadella, tonnato, green olive — 28
Ceviche, coconut, lime, fermented chilli, tostada — 32
MAINS
Smoked Italian sausage, ox heart sugo, soft polenta, salsa verde — 42
Chicken schnitty, baby gem, anchovy, pickled fennel, parmesan, cured yolk — 36
350g Angus rib-eye, cafe de Paris butter, jus — 58
Roasted eggplant, pomelo, peanut sauce, Thai basil, chilli — 36
Market fish, clams, green peppercorn sauce — 42
SIDES
Beef fat potatoes — 14
Heirloom tomato, ricotta salata, kalamata, oregano — 18
Iceberg, zuni pickle, curry ranch, cheddar, dates — 18
Shoestring Fries, truffle mayo — 10
DESSERT
Warm chocolate malt pudding, vanilla malt ice cream — 18
Banana bread & butter pudding, banana miso caramel, brown butter ice cream — 18
Freshly churned ice cream & sorbet — 12
WINE
Dawning Day Muscat, Southern Highlands — 13/75