Our seasonal menus are regularly updated.
Menu
Our Dine-In Menu
Please note that our menu is subject to seasonal, last minute changes.
TO START
Focaccia, whipped butter — 4.5pp
Marinated Olives — 10
Freshly shucked Moonlight Oysters, hot sauce — 5.5ea
Spicy tuna tartare, sesame, crispy rice cake — 12ea
Papas Fritas, romesco, jamon, pickles — 24
APPETISERS
Grilled SA scallops, garlic butter — 28
Grilled octopus, nduja, salsa verde — 30
Tempura zucchini flowers, goats cheese, leek, quince — 28
Pork belly skewers, gochujang glaze, kimchi, dashi mayo — 26
Ceviche, coconut, lime, fermented chilli, tostada — 32
MAINS
Beef short rib, chimichurri, spiced salt, pickled chillies — 48
Confit duck leg, smoked Toulouse sausage, white beans, fried bread — 48
MB6+ Wagyu rump, koji brown butter, sour onions — 68
Cavatelli, roast pumpkin, curry leaves — 36
Market fish, celeriac & fennel slaw, aioli, horseradish — 42
SIDES
Roasted beef fat potatoes — 14
Fried brussels sprouts, miso, crispy onions, whipped sesame — 16
Iceburg, green goddess, pecorino, anchovy — 16
Shoestring Fries, truffle mayo — 10
DESSERT
Warm chocolate malt pudding, vanilla malt ice cream — 18
Roasted fig pavlova, whipped ricotta, wattleseed, macadamia — 18
Freshly churned ice cream or sorbet — 12
WINE
Dawning Day Muscat, Southern Highlands — 13/75