Our seasonal menus are regularly updated.
Menu
Our Dine-In Menu
Please note that our menu is subject to seasonal, last minute changes.
TO START
Focaccia, whipped butter — 4.5pp
Marinated Olives — 10
Freshly shucked Moonlight Oysters, hot sauce — 5.5ea
Spicy tuna tartare, sesame, crispy rice cake — 12ea
Jersey Milk Haloumi, pomegranate, pistachio — 18
Addictive cucumber, wakame, white fungus, sesame, pickled onion — 14
APPETISERS
Meatball hogie, mozzarella, Parmesan, basil — 22
Crudo, cucumber, coriander, buttermilk, horseradish — 28
Pickled mussels, corn, fregola, chorizo, fermented chilli, saltbush — 28
Silken tofu, Szechuan, mushroom xo, peanut chilli praline — 26
Pork belly skewers, gochujang glaze, kimchi, dashi mayo — 28
MAINS
Grilled pork cutlet, spiced carrot, pickled fennel — 42
Chicken Schnitty, broccoli, broad beans, Parmesan, prosciutto — 36
MB6+ Wagyu rump, koji brown butter, sour onions — 62
Cavatelli, roast pumpkin, curry leaves — 36
Market fish, zucchini, labne, smoked almonds, Aleppo pepper — 42
SIDES
Roasted beef fat potatoes — 14
Fried brussels sprouts, miso, crispy onions, whipped sesame — 16
Roasted cauliflower, white bean skordalia, caper & raisin, spiced seeds — 16
Shoestring Fries, truffle mayo — 12
DESSERT
Warm chocolate malt pudding, vanilla malt ice cream — 18
Pecan pie, dulche de leche, five spice ice cream — 18
Freshly churned ice cream or sorbet — 12
DESSERT WINE
Dawning Day Muscat, Southern Highlands — 13/75