Our seasonal menus are regularly updated.

Our Dine-In Menu

Please note that our menu is subject to seasonal, last minute changes.

TO START

Focaccia, whipped butter — 4.5pp

Freshly shucked rock oysters by OysterLife — 5.5ea

Onion rings, burnt onion, jamon, fresh horseradish — 18

Burrata, fresh figs, hot honey — 22

APPETISERS

Beef tartare, soy cured yolk, tarragon mayo, nori crisp — 26

Grilled red prawns, Aleppo pepper, lemon — 30

Tuna tostada, grilled pineapple, cucumber, lime, fermented chilli — 32

Leek, cheddar and quince tart — 24

Soy pork ribs, sesame mayo, szechuan pepper — 28

MAINS

Pork shoulder ragù, rigatoni, green olive, parmesan — 38

Chargrilled hanger steak, smoked bone marrow butter, jus — 46

Pan fried gnocchi, charred greens, romesco sauce, pecorino — 34

Pork Milanese, caramelised apple, witlof, anchovy, pickled mustard seeds — 42

Pan fried market fish, roast tomato vinaigrette, capers, smoked almonds — 40

SIDES

Confit kipfler potatoes, whipped crème fraiche, chives — 12

Charred sugarloaf cabbage, miso butter, fermented chilli — 16

Shoestring Fries, truffle mayo — 8

Baby gem, piparras, manchego, garlic bread crumbs, buttermilk — 12

DESSERT

Fig & honey ice cream, chocolate tuille, salted macadamias — 16

Ricotta panna cotta, roasted strawberries, fennel & olive oil crumb — 16

Freshly churned ice cream & sorbet — 12

KIDDOS — 18

Your kiddo’s choice of meal + sundae

Fried chicken, chips, iceberg salad, fruit

Minute steak, chips, iceberg salad, fruit

Fish, chips, iceberg salad, fruit

+ Ice cream Sundae

We’re now offering a select menu of dishes designed to be enjoyed at home. Pants optional.

Merry St